Protein Cheesecake

Protein Cheesecake


This Protein Cheesecake offers a delightful contrast with its creamy filling and a crispy, crunchy base. Made with healthy ingredients, it's an excellent choice for a guilt-free dessert that doesn't compromise on flavor.


For the crust:

  • 1 cup crushed whole-grain biscuits
  • 1/4 cup rolled oats
  • 1/4 cup melted coconut oil

For the filling:

  • 2 cups low-fat cream cheese
  • 1 cup Greek yogurt
  • 3/4 cup vanilla protein powder
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 2 eggs
  • Juice of one lemon


  1. Preheat your oven to 325°F (163°C). Combine crushed biscuits, rolled oats, and melted coconut oil in a bowl; mix until well incorporated. Press the mixture into the bottom of a springform pan to form a firm, crispy crust.
  2. In a large mixing bowl, blend the cream cheese, Greek yogurt, protein powder, honey, vanilla extract, and lemon juice until smooth.
  3. Add eggs one at a time, beating just enough to incorporate into the mixture without overmixing.
  4. Pour the filling over the prepared crust and smooth the top with a spatula.
  5. Bake for 50 minutes, or until the center is set but slightly wobbly. Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly open.
  6. Refrigerate for at least 4 hours, or overnight, before serving.

Nutritional Information

Per Serving (1 slice):

  • 220 calories
  • 16g protein
  • 15g carbohydrates
  • 12g fat
  • 85mg cholesterol
  • 180mg sodium

Health Benefits

This Protein Cheesecake is not only lower in calories but also rich in protein and contains healthy fats from coconut oil. The whole-grain biscuits and oats provide additional fiber, making this dessert not only delicious but also beneficial for your digestive health.

Leave a comment

All comments are moderated before being published.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reading next

Fudgy Protein Brownies
Banana Protein Muffins