Roasted Pears with Honey and Cinnamon Recipe

Roasted Pears with Honey and Cinnamon Recipe


Experience the delightful combination of flavors in our Roasted Pears with Honey and Cinnamon. This simple recipe enhances the natural sweetness of pears with a touch of honey and a sprinkle of cinnamon, roasted to perfection. Served warm with a dollop of whipped coconut cream, this dish is both comforting and elegant, perfect for a cozy night in or a festive dinner party.


  • 4 large ripe pears, halved and cored
  • 4 tablespoons honey
  • 1 teaspoon ground cinnamon
  • Optional: whipped coconut cream for serving


  1. Preheat your oven to 375°F (190°C).
  2. Arrange the pear halves cut-side up on a baking tray.
  3. Drizzle each pear half with honey and sprinkle with cinnamon.
  4. Roast in the oven for about 25-30 minutes, or until the pears are tender and caramelized.
  5. Serve the roasted pears warm, optionally topped with a dollop of whipped coconut cream.

Nutritional Information

Per Serving: 110 calories, 0.5g protein, 29g carbohydrates, 0g fat, 5g fiber, 2mg sodium.

Health Benefits

Roasted Pears with Honey and Cinnamon not only offer a delicious taste but also bring a variety of health benefits. Pears are rich in important dietary fibers, vitamin C, and potassium, which support digestive health and heart function. Honey provides natural antioxidants and can help boost the immune system. Cinnamon is known for its anti-inflammatory properties and ability to regulate blood sugar levels. Together, these ingredients create a dessert that's not just tasty but also beneficial for overall health.

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